
Wombats Poop Cubes: The Only Animal With Square Droppings
Wombats are the only animals that poop cubes. Their unique intestinal structure produces perfectly shaped cubic droppings that they stack to mark territory.

A single pineapple takes 18 to 24 months to grow from planting to harvest. This tropical fruit requires warmth, patience, and perfect conditions to develop.
| Attribute | Value |
|---|---|
| Time to Maturity | 18 to 24 months |
| Pineapples Per Plant | 1 to 2 fruits total |
| Plant Height | 3 to 5 feet (90 to 150 cm) |
| Flowers Per Fruit | 100 to 200 individual flowers |
| Ideal Growing Temperature | 65 to 95°F (18 to 35°C) |
| Annual Global Production | 28 million tons |
| Largest Producer | Costa Rica |
| Plant Productive Years | 3 to 5 years |
| Weight Per Fruit | 2 to 10 pounds (1 to 4.5 kg) |
Pineapples take an incredibly long time to grow, requiring 18 to 24 months from planting to harvest. This extended growing period makes pineapples one of the most time intensive fruits to cultivate.
After planting, the young plant spends 12 to 16 months developing a strong root system and producing long, spiky leaves that can reach 3 to 5 feet in length. Only after this extensive vegetative growth does the plant develop a central flower stalk. The flower stalk produces 100 to 200 individual purple or red flowers that eventually fuse together to create the single pineapple fruit we recognize.
Once flowering begins, the fruit takes an additional 5 to 6 months to fully develop and ripen on the plant. Farmers must wait patiently because pineapples do not continue ripening after being picked, unlike bananas or avocados. Harvesting too early results in a sour, unpalatable fruit.
Pineapples thrive in tropical and subtropical climates with warm temperatures between 65 and 95°F. The plants need well drained, slightly acidic soil and full sunlight for at least 6 hours daily. However, consistent moisture produces the best fruit.
After producing its first fruit, the main plant sends out side shoots called suckers or slips. These offshoots can be removed and planted to start new pineapple plants, continuing the growing cycle. Most commercial operations replace plants after the second harvest because maintaining older plants becomes economically inefficient.
When Europeans first encountered pineapples in South America during the 1400s, they considered the fruit exotic and extraordinary. Transporting pineapples to Europe took months by ship, and only the ripest fruits survived the journey. The combination of rarity, difficulty in cultivation, and long growing time made pineapples symbols of wealth and hospitality.
Today, commercial pineapple farms use efficient propagation techniques to maintain consistent production. Farmers plant fields with thousands of crowns or slips taken from harvested pineapples, creating synchronized growing cycles. Despite modern agricultural advances, growers still cannot significantly shorten the 18 to 24 month growing period.
In colonial America, wealthy families would rent pineapples to display at parties as status symbols
A single pineapple is actually made up of 100 to 200 individual flowers that fuse together
Pineapples got their name because early Europeans thought they looked like pine cones
Hawaii produces less than 10% of the world's pineapples despite its strong association with the fruit
Commercial pineapple plants are replaced after producing just two fruits in their lifetime
The word pineapple is one of the few English words where pine and apple are combined
A pineapple takes 18 to 24 months to grow from planting to harvest. The plant spends 12 to 16 months developing roots and leaves before flowering. After flowering, the fruit requires an additional 5 to 6 months to fully develop and ripen on the plant before being ready to pick.
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