Chocolate Chip Cookies Were Invented by Accident in 1938 - Ruth Wakefield invented chocolate chip cookies by accident in 1938 when chocolate chunks did not melt as expected, creating America's most popular cookie.

Chocolate Chip Cookies Were Invented by Accident in 1938

How Ruth Wakefield created America's favorite cookie by chance

Ruth Wakefield invented chocolate chip cookies by accident in 1938 when chocolate chunks did not melt as expected, creating America's most popular cookie.

Key Facts

Invention Year
1938
Inventor
Ruth Graves Wakefield
Location
Toll House Inn, Massachusetts
Original Name
Toll House Crunch Cookie
Chocolate Used
Nestlé Semi Sweet bar
Recipe Published
1938 cookbook
Nestlé Deal
Lifetime chocolate supply
Patent Status
Recipe not patented
Popularity
Most popular US cookie
National Recognition
State cookie of Massachusetts
Sales Today
7 billion cookies annually
Chocolate Chips Created
1939 by Nestlé

Quick Stats

AttributeValue
Year Invented1938
InventorRuth Graves Wakefield
Original LocationToll House Inn
Recipe Sale to NestléLifetime chocolate supply
Chocolate Chips Introduced1939
Annual US Cookie Sales7 billion cookies
Percentage of US HomesOver 50% make them
Massachusetts State CookieDeclared 1997
Recipe Newspaper ReachMillions in 1930s

About Chocolate Chip Cookies Were Invented by Accident in 1938

Chocolate chip cookies, America's most beloved cookie, were invented entirely by accident in 1938. Ruth Graves Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, created this iconic treat when baking chocolate did not behave as she expected.

Ruth Wakefield and the Toll House Inn

Ruth Wakefield was a trained dietitian and food lecturer who purchased the Toll House Inn with her husband in 1930. The inn was a popular restaurant located on the route between Boston and New Bedford, Massachusetts. Wakefield earned a reputation for excellent home style cooking and creative recipes.

The Accidental Invention

In 1938, Wakefield was preparing a batch of Butter Drop Do cookies, a popular colonial era recipe. The original recipe called for baker's chocolate mixed into the dough. Wakefield expected the chocolate pieces to melt completely during baking and distribute throughout the cookies like traditional baker's chocolate.

The Unexpected Success

Wakefield's guests loved the new cookies. The combination of buttery cookie dough and melted chocolate morsels created a perfect texture contrast and flavor balance. Travelers began arriving specifically to taste these unique cookies.

The Nestlé Partnership

As the cookie's popularity exploded, sales of Nestlé semi sweet chocolate bars increased dramatically in the New England region. Nestlé noticed this unusual sales pattern and investigated the cause. In 1939, Nestlé struck a deal with Wakefield.

Invention of Chocolate Chips

Recognizing the opportunity, Nestlé developed specialized chocolate chips in 1939 specifically designed for baking. These small, uniform morsels eliminated the need for home bakers to chop chocolate bars. The chips were formulated to hold their shape during baking while still becoming soft and melty.

Why Wakefield Did Not Patent the Recipe

Ruth Wakefield never patented her chocolate chip cookie recipe. During the 1930s, most home cooks freely shared recipes as part of culinary tradition. While Wakefield did not earn royalties, she achieved lasting fame and her Toll House Inn thrived until she sold it in 1966.

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Did You Know?

Ruth Wakefield was a trained dietitian and published cookbook author before inventing chocolate chip cookies

Nestlé invented chocolate chips in 1939 specifically because of the cookie's popularity

The original Toll House Inn building still stands in Whitman, Massachusetts today

Massachusetts declared the chocolate chip cookie the official state cookie in 1997

Americans consume approximately 7 billion chocolate chip cookies every year

Wakefield sold her Toll House Inn in 1966 and passed away in 1977 at age 90

Frequently Asked Questions

Ruth Graves Wakefield invented chocolate chip cookies in 1938 at the Toll House Inn in Whitman, Massachusetts. She was a trained dietitian and inn owner known for creative cooking. The invention happened accidentally when chopped chocolate chunks did not melt as expected during baking, creating a new cookie variety.

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