
Crab Facts: Claws, Shells & Secret Behaviors
Crabs are crustaceans found on every continent with over 7,000 species. Discover why crabs walk sideways, trade shells, and grow claws stronger than jaws.

Iguanas are large herbivorous lizards found in tropical regions. Learn about iguana species, diet, behavior, habitat, and popular pet care.
Iguanas are large lizards native to tropical regions of Central America, South America, and the Caribbean. The green iguana is the most recognized species and one of the most popular pet reptiles.
Green iguanas are the largest species, reaching 5 to 7 feet in length from head to tail. Their tails account for approximately half to two thirds of their total length. Adult iguanas typically weigh 11 to 20 pounds, though some males grow larger. One of the iguana's most fascinating features is a third eye on top of the head called the parietal eye.
Iguanas are strict herbivores that eat leaves, flowers, and fruit. In the wild, they consume a wide variety of plants including hibiscus, dandelions, and other vegetation. Fruit should comprise only 10 to 20 percent of their diet. Iguanas need exposure to UV light to produce vitamin D3, which helps absorb calcium.
Green iguanas inhabit tropical rainforests, coastal areas, and mangrove swamps from Mexico to Brazil. They prefer areas near water sources. Iguanas are excellent climbers and spend most of their time in trees. When threatened, they drop from branches into water below, sometimes falling from heights over 40 feet.
Iguanas are primarily solitary animals except during breeding season. Males are territorial and defend their areas from other males. They use head bobbing, dewlap extension, and color changes to communicate. Rapid head bobbing signals aggression or dominance.
Iguanas reach sexual maturity at 3 to 4 years old. A female can lay 20 to 70 eggs depending on her size and health. Eggs incubate for 90 to 120 days. Young iguanas often stay together in groups for protection during their first year.
Over 35 species of iguanas exist, adapted to different environments. It dives up to 30 feet to eat algae. The spiny tailed iguana is one of the fastest lizards, reaching speeds of 21 mph. The blue iguana of Grand Cayman is critically endangered with only about 1,000 individuals remaining in the wild.
Many iguana species face threats from habitat loss and hunting. Some cultures eat iguana meat and eggs. The pet trade has significantly impacted wild populations. Green iguanas are bred in captivity for the pet market, reducing pressure on wild populations.
Charles Darwin studied marine iguanas in the Galapagos and called them imps of darkness, though their ocean foraging helped inspire his theories of adaptation.
Ancient Maya civilization considered iguanas sacred animals and included them in religious ceremonies and artwork.
Iguana meat called chicken of the trees has been a protein source in Central and South American cultures for thousands of years.
Green iguanas released by pet owners have become one of the most problematic invasive species in Florida and Puerto Rico.
The blue iguana of Grand Cayman was down to 15 individuals in 2002 before conservation efforts brought them back from the brink.
Research proved iguanas have a functional third eye that detects predator shadows, not just a vestigial structure as once believed.
Scientists discovered marine iguanas can shrink their body length by up to 20% during food shortages, a unique survival adaptation.
Studies revealed iguana dewlaps serve multiple functions including species recognition, temperature regulation, and social communication.
Research showed green iguanas recognize their owners and can be trained, demonstrating more intelligence than previously assumed.
Scientists found iguanas can hold their breath for up to 30 minutes when hiding underwater from predators.
Iguanas became one of the most popular pet reptiles in the 1990s, leading to millions being bred and sold worldwide.
Florida's invasive iguana population has grown so large that authorities encourage residents to kill them humanely.
Iguana farms in Central America now raise them commercially for meat, reducing pressure on wild populations.
The Galapagos marine iguana became an iconic symbol of evolution and unique island adaptation.
Green iguanas falling from trees during cold snaps in Florida became a recurring news phenomenon called frozen iguanas.
Before the 1990s pet trade explosion, green iguanas were relatively unknown outside their native range. They lived in Central and South American forests with stable populations and no presence in North America.
After becoming popular pets, millions of iguanas were bred and sold, with many released or escaped into non native environments. Florida now hosts a massive invasive iguana population causing ecological and infrastructure damage. Meanwhile, some native species like the blue iguana were nearly driven extinct before conservation intervened.
Iguanas have a third eye on top of their head called the parietal eye that detects predators from above
Green iguanas can drop from heights over 40 feet into water to escape predators without injury
An iguana's tail makes up half to two thirds of its total body length
Marine iguanas are the only lizards that forage for food in the ocean
Iguanas can hold their breath underwater for up to 30 minutes
The fastest iguana species can run up to 21 mph to escape danger
Invasive green iguanas cause millions of dollars in infrastructure damage annually in Florida and Caribbean islands
Blue iguana conservation represents one of the most successful reptile recovery programs ever achieved
Marine iguanas face threats from climate change as El Nino events kill their algae food sources
Pet trade impacts continue affecting wild iguana populations in many countries
Research on iguana third eyes provides insights into vertebrate evolution and light sensing biology
How much do you know? Take this quick quiz to find out!
Iguanas have a real third eye. The parietal eye on their head cannot see images but detects shadows from predators above and regulates hormones.
Marine iguanas can shrink. During food shortages, they can reduce their body length by up to 20% and regrow when food returns.
Iguanas are not always green. Green iguanas can turn orange, pink, or blue depending on mood, temperature, and breeding status.
Frozen iguanas are not dead. When temperatures drop below 40°F, iguanas become immobilized and fall from trees but usually recover when warmed.
Iguanas sneeze salt. Marine iguanas and some land species have special glands that excrete excess salt through their nostrils.
Baby iguanas face cannibalism. Adults will eat juvenile iguanas, so young ones must hide and live separately for survival.
Iguanas are strict herbivores that eat leaves, flowers, and fruit. Wild iguanas consume various plants including hibiscus and dandelions. Pet iguanas need leafy greens like collard greens and mustard greens. Fruit should comprise only 10 to 20 percent of their diet. Proper nutrition and UV light are essential for calcium absorption.
This article is reviewed by the Pagefacts team.
Editorial Approach:
This article reveals iguanas' functioning third eye that detects predator shadows, explains how marine iguanas became the only ocean foraging lizards, and explores the contrast between invasive species problems and conservation success stories.
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